Back in the day, bread making was heralded as a simple task that is left at the kitchen. This has changed nowadays since it has the unique potential to transform lives. In other words, it can be said that there is more to it than just putting as well as mixing ingredients in a large bowl and waiting for the bread dough to rise. To some it is a journey of self-discovery and passion. Plus, many individuals can even make a career out of it.
Putting the said factors into consideration, it can be said that enrolling in a bread making programme from an entity such as NTUC Learning Hub is a worthwhile move that comes with a ton of gains. This is most true for those who are passionate about baking and culinary arts. Simply put, whether one is an amateur baker or an ordinary folk who is passionate about culinary arts, it is safe to say that a formal education in baking such as a sourdough bread course can be beneficial in more ways than one.
Let us take a look at how this age-old craft can help ignite passion, and even lead to a fulfilling career. Read on for details.
The Benefits
- Professional Training and Expertise
One of the main benefits of enrolling and attending a baking school or workshop is the professional training that a student can get from highly knowledgeable and experienced instructors. These experts can deliver a wealth of knowledge as well as practical experience in a course outline, allowing students to absorb the intricacies of baking. This comprehensive approach ensures that they can develop a strong foundation that is coupled with confidence that can help them tackle baking challenges.
- Nurturing Creativity
In one way or another, baking bread products is a tool for creativity. While it can be said that there is a set template for basic bread, the possibilities are endless. That is because one can experiment with different flours, grains, and flavours that can spark their imagination and, therefore, lead to captivating creations.
- Career Advancement
A formal education in baking can significantly enhance employability. Graduating from a reputable educational institution can open doors to different career paths. Whether graduates aspire to work in a high-end bakery, become a pastry chef at an A-class restaurant, or start a business, a diploma from a reputable baking educational program can help certain individuals enhance their expertise and achieve their goals.
Career Paths in Bread Making
Job opportunities and career paths in the world of bread making are diverse as well as exciting, to say the least. In line with this, it can be said that individuals who have finished a bread making course, even basic bread ones, can have a better chance of landing a fulfilling job in the bakery and hotel industries.
- Artisan Baker
An artisan baker is a crafts person in the realm of baking. Unlike conventional commercial bakers who produce bread and pastries in huge quantities using ordinary cooking accessories, an artisan one uses a dutch oven and the like, to bake. They also put emphasis on quality over quantity, many of them even use organic or locally-sourced ingredients in the process.
It is safe to say an artisan baker may tap his or her earning potential to the fullest if he or she finishes a sourdough bread course. That is because sourdough bread is no ordinary bread and it is not cheap. After all, it is more digestible than ordinary breads and comes with a unique chewiness and flavour.
Putting the said factor into consideration, it is no wonder the said bread has become popular nowadays and because of this trend, it can be said that finishing a sourdough bread course or even attending a sourdough baking class is a worthwhile move for any artisan baker.
- Bread Consultant
A bread consultant is a specialised expert who has undergone extensive training to possess knowledge as well as experience in the science of bread making. His or her services can be valuable for a wide range of businesses that are involved in the baking and culinary industries.
Furthermore, the said culinary expert has a clear understanding of baking procedures and gives feedback on product quality, resolves baking issues, boosts profitability, and so forth.
- Bread Product Developer
A bread product developer is perfect for professional bakers who possess a passion for baking, knack for problem-solving and an innovative spirit. It is a career that combines culinary expertise together with scientific knowledge to create mouthwatering as well diverse products that consumers can enjoy.
Summing up
In the end, taking bread baking courses or even attending a bread making class in Singapore from an entity such as NTUC Learning Hub can go a long way when it comes to building a career in the culinary industry. Simply put, it is an endeavour that combines passion, creativity, and business acumen, among others.
By cultivating one’s skills and continuously innovating, one can turn their passion for baking into a successful career.